Göğüş, Fahrettin: шукати на сайті Z-Library

Fahrettin Göğüş, Mustafa Z. Özel, Alastair C. Lewis

Рік:

1997

Мова:

english

Файл:

PDF, 633 KB

english, 1997

The effect of various drying techniques on apricot volatiles analysed using direct thermal desorption-GC–TOF/MS

Журнал:

Talanta

Рік:

2007

Мова:

english

Файл:

PDF, 178 KB

english, 2007

WATER ADSORPTION AND DRYING CHARACTERISTICS OF OKRA Hibiscus Esculentus L

GÖGUS, FAHRETTIN, MASKAN, MEDENI

Журнал:

Drying Technology

Рік:

1999

Мова:

english

Файл:

PDF, 243 KB

english, 1999

Optimization of microwave-assisted extraction of pomegranate (Punica granatum L.) seed oil and evaluation of its physicochemical and bioactive properties

Keskin Çavdar, Hasene, Koçak Yanık, Derya, Gök, Uğur, Göğüş, Fahrettin

Журнал:

Food Technology and Biotechnology

Рік:

2017

Мова:

english

Файл:

PDF, 1.07 MB

english, 2017

Determination of Teucrium chamaedrys volatiles by using direct thermal desorption–comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry

Mustafa Z. Özel, Fahrettin Göğüş, Alastair C. Lewis

Журнал:

Journal of Chromatography A

Рік:

2006

Мова:

english

Файл:

PDF, 160 KB

english, 2006

Effect of sugar on the rheological properties of sunflower oil–water emulsions

Medeni Maskan, Fahrettin Göǧüş

Журнал:

Ozan Nazım Çiftçi, Sibel Fadıloğlu, Fahrettin Göğüş

Рік:

2000

Мова:

english

Файл:

PDF, 117 KB

english, 2000

Utilization of Olive-Pomace Oil for Enzymatic Production of Cocoa Butter-like Fat

Журнал:

Journal of the American Oil Chemists' Society

Рік:

2009

Мова:

english

Файл:

PDF, 378 KB

english, 2009

Chemical Composition of Volatile Oils from Leaves and Flowers of Sideritis congesta Using Direct Thermal Desorption - Two - Dimensional Gas Chromatography - Time - of - Flight Mass Spectrometry

Özel, Mustafa Z., Lewis, Alastair C., Gögüs, Fahrettin

Журнал:

Journal of Essential Oil Bearing Plants

Рік:

2008

Мова:

english

Файл:

PDF, 75 KB

english, 2008

Extraction of essential oils of leaves and flowers of Achillea monocephala by superheated water

Fahrettin Gogus, Mustafa Z. Ozel, Alastair C. Lewis

Журнал:

Flavour and Fragrance Journal

Рік:

2006

Мова:

english

Файл:

PDF, 121 KB

english, 2006

Change in glyceride composition of olive pomace oil during enzymatic esterification

Fahrettin Göǧüs, Sibel Fadıloǧlu, Ozan Nazım Çiftçi

Журнал:

Molecular Nutrition & Food Research

Рік:

2004

Мова:

english

Файл:

PDF, 854 KB

english, 2004

Analysis of the volatile components of Cheddar cheese by direct thermal desorption-GC×GC-TOF/MS

Fahrettin Gogus, Mustafa Z. Ozel, Alastair C. Lewis

Журнал:

Journal of Separation Science

Рік:

2006

Мова:

english

Файл:

PDF, 198 KB

english, 2006

Conversion of olive pomace oil to cocoa butter-like fat in a packed-bed enzyme reactor

Ozan Nazım Çiftçi, Sibel Fadıloğlu, Fahrettin Göğüş

Журнал:

Bioresource Technology

Рік:

2009

Мова:

english

Файл:

PDF, 221 KB

english, 2009

Genetic programming approach to predict a model acidolysis system

Ozan Nazım Çiftçi, Sibel Fadıloğlu, Fahrettin Göğüş, Aytaç Güven

Журнал:

Engineering Applications of Artificial Intelligence

Рік:

2009

Мова:

english

Файл:

PDF, 548 KB

english, 2009

Air drying characteristics of solid waste (pomace) of olive oil processing

Fahrettin Göğüş, Medeni Maskan

Журнал:

Sibel Yağcı, Fahrettin Göğüş

Рік:

2006

Мова:

english

Файл:

PDF, 126 KB

english, 2006

Response surface methodology for evaluation of physical and functional properties of extruded snack foods developed from food-by-products

Журнал:

Fahrettin Göğüş, Bronek L. Wedzicha, Jack Lamb

Рік:

2008

Мова:

english

Файл:

PDF, 632 KB

english, 2008

Modelling of Maillard reaction during the drying of a model matrix

Журнал:

Medeni Maskan, Fahrettin Göğüş

Рік:

1998

Мова:

english

Файл:

PDF, 891 KB

english, 1998

Sorption isotherms and drying characteristics of mulberry (Morus alba)

Журнал:

Hüseyin Bozkurt, Fahrettin Göğüş, Sami Eren

Рік:

1998

Мова:

english

Файл:

PDF, 908 KB

english, 1998

Nonenzymic browning reactions in boiled grape juice and its models during storage

Журнал:

Food Chemistry

Рік:

1999

Мова:

english

Файл:

PDF, 204 KB

english, 1999

Analysis of volatile components fromZiziphora tauricasubsp.tauricaby steam distillation, superheated-water extraction, and direct thermal desorption with GC×GC–TOFMS

Mustafa. Z. Özel, Fahrettin Göğüş, Jacqueline F. Hamilton, Alastair C. Lewis

Журнал:

Analytical and Bioanalytical Chemistry

Рік:

2005

Мова:

english

Файл:

PDF, 215 KB

english, 2005

Immobilization and characterization of naringinase for the hydrolysis of naringin

Gülten Şekeroğlu, Sibel Fadıloğlu, Fahrettin Göğüş

Журнал:

European Food Research and Technology

Рік:

2006

Мова:

english

Файл:

PDF, 287 KB

english, 2006

Analysis of volatile components fromTanacetum cadmeumby hydrodistillation and direct thermal desorption methods using GC×GC-TOF/MS

Fahrettin Gogus, Ali Celik, Alastair C. Lewis, Mustafa Z. Ozel

Журнал:

Chemistry of Natural Compounds

Рік:

2009

Мова:

english

Файл:

PDF, 72 KB

english, 2009

Performance of a Cocoa Butter-Like Fat Enzymatically Produced from Olive Pomace Oil as a Partial Cocoa Butter Replacer

Ozan Nazım Çiftçi, Fahrettin Göğüş, Sibel Fadıloğlu

Журнал:

Journal of the American Oil Chemists' Society

Рік:

2010

Мова:

english

Файл:

PDF, 557 KB

english, 2010

Characterization of Terebinth Fruit Oil and Optimization of Acidolysis Reaction with Caprylic and Stearic Acids

Derya Koçak, Hasene Keskin, Sibel Fadıloğlu, Boleslaw Kowalski, Fahrettin Göğüş

Журнал:

Journal of the American Oil Chemists' Society

Рік:

2011

Мова:

english

Файл:

PDF, 367 KB

english, 2011

Subcritical water extraction of essential oils from Thymbra spicata

Mustafa.Z. Ozel, Fahrettin Gogus, Alistair C. Lewis

Журнал:

Food Chemistry

Рік:

2003

Мова:

english

Файл:

PDF, 226 KB

english, 2003

DEVELOPMENT OF EXTRUDED SNACK FROM FOOD BY-PRODUCTS: A RESPONSE SURFACE ANALYSIS

SIBEL YAĞCI, FAHRETTIN GÖĞÜŞ

Журнал:

Journal of Food Process Engineering

Рік:

2009

Мова:

english

Файл:

PDF, 638 KB

english, 2009

NONENZYMIC BROWNING REACTIONS IN MULTI SUGAR AND AMINO ACID SYSTEMS

FAHRETTIN GÖǦÜŞ, HÜSEYIN BOZKURT, SAMI EREN

Журнал:

Journal of Food Processing and Preservation

Рік:

1998

Мова:

english

Файл:

PDF, 392 KB

english, 1998

DETERMINATION OF BENZO(a)PYRENE IN VEGETABLE OILS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

ŞEKEROĞLU GÜLTEN, FAHRETTIN GÖĞÜŞ, SIBEL FADILOĞLU

Журнал:

Journal of Food Quality

Рік:

2007

Мова:

english

Файл:

PDF, 74 KB

english, 2007

Effect of the Addition of a Cocoa Butter–Like Fat Enzymatically Produced from Olive Pomace Oil on the Oxidative Stability of Cocoa Butter

Ozan Nazım Çiftçi, Bolesław Kowalski, Fahrettin Göğüş, Sibel Fadıloğlu

Журнал:

Fahrettin Gogus, Bronek L. Wedzicha, Jack Lamb

Рік:

2009

Мова:

english

Файл:

PDF, 299 KB

english, 2009

Migration of Solutes and its Effect on Maillard Reaction in an Agar–Microcrystalline Cellulose Matrix during Dehydration

Журнал:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Рік:

1997

Мова:

english

Файл:

PDF, 76 KB

english, 1997

Kinetics of Maillard Reactions Between the Major Sugars and Amino Acids of Boiled Grape Juice

Fahrettin Göğüş, Hüseyin Bozkurt, Sami Eren

Журнал:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Рік:

1998

Мова:

english

Файл:

PDF, 108 KB

english, 1998

Determination of volatile nitrosamines in various meat products using comprehensive gas chromatography–nitrogen chemiluminescence detection

Mustafa Z. Ozel, Fahrettin Gogus, Sibel Yagci, Jacqueline F. Hamilton, Alastair C. Lewis

Журнал:

Food and Chemical Toxicology

Рік:

2010

Мова:

english

Файл:

PDF, 386 KB

english, 2010

Antioxidative Effect of Thymbra spicata on Oxidative Stability of Palm and Corn Oils

Yagcı, Sibel, Yagcı, Erdinc, Gogus, Fahrettin

Журнал:

Ozel, Mustafa Z., Yanık, Derya K., Gogus, Fahrettin, Hamilton, Jacqueline F., Lewis, Alastair C.

Рік:

2012

Мова:

english

Файл:

PDF, 253 KB

english, 2012

Effect of roasting method and oil reduction on volatiles of roasted Pistacia terebinthus using direct thermal desorption-GCxGC-TOF/MS

Журнал:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Рік:

2014

Мова:

english

Файл:

PDF, 405 KB

english, 2014

Hydroxymethyl Furfural Content of Concentrated Food Products

Kus, Sibel, Gogus, Fahrettin, Eren, Sami

Журнал:

Göğüş, Fahrettin, Lamb, Jack

Рік:

2005

Мова:

english

Файл:

PDF, 82 KB

english, 2005

CHOICE OF MODEL GEL SYSTEMS FOR THE FOOD DEHYDRATION STUDIES

Журнал:

Drying Technology

Рік:

1998

Мова:

english

Файл:

PDF, 171 KB

english, 1998

Selected Physical Properties of Expanded Extrudates from the Blends of Hazelnut Flour-Durum Clear Flour-Rice

Yagcı, Sibel, Gogus, Fahrettin

Журнал:

Gogus, Fahrettin, Ozel, Mustafa Z., Keskin, Hasene, Yanık, Derya Kocak, Lewis, Alastair C.

Рік:

2009

Мова:

english

Файл:

PDF, 254 KB

english, 2009

Volatiles of Fresh and Commercial Sweet Red Pepper Pastes: Processing Methods and Microwave Assisted Extraction

Журнал:

Elik, Aysel, Yanık, Derya Koçak, Maskan, Medeni, Göğüş, Fahrettin

Рік:

2015

Мова:

english

Файл:

PDF, 131 KB

english, 2015

Influence of three different concentration techniques on evaporation rate, color and phenolics content of blueberry juice

Журнал:

Journal of Food Science and Technology

Рік:

2016

Мова:

english

Файл:

PDF, 518 KB

english, 2016

Valorization of Olive Pomace Oil with Enzymatic Synthesis of 2-Monoacylglycerol

Keskin, Hasene, Koçak Yanık, Derya, Mucuk, Hatice Neval, Göğüş, Fahrettin, Fadıloğlu, Sibel

Журнал:

Cavdar, Hasene Keskin, Yanik, Derya Kocak, Gogus, Fahrettin, Fadiloglu, Sibel

Рік:

2016

Мова:

english

Файл:

PDF, 685 KB

english, 2016

Lipase catalyzed esterification of 2-monoacylglycerol with Nα-Ac-Leu(Val)-OH

Журнал:

Journal of Biotechnology

Рік:

2016

Мова:

english

Файл:

PDF, 51 KB

english, 2016

Development of carbonaceous material from grapefruit peel with microwave implemented-low temperature hydrothermal carbonization technique for the adsorption of Cu (II)

Semerciöz, Ayşe Selcen, Göğüş, Fahrettin, Çelekli, Abuzer, Bozkurt, Hüseyin

Журнал:

Journal of Cleaner Production

Рік:

2017

Мова:

english

Файл:

PDF, 7.72 MB

english, 2017

A Novel Modified Lipid: Enzymatic Esterification of 2-Monoacylglycerol with N -acetyl- l -leucine

Keskin Çavdar, Hasene, Koçak Yanık, Derya, Göğüş, Fahrettin, Fadıloğlu, Sibel

Журнал:

Özbek, Hatice Neval, Fockink, Douglas H., Yanık, Derya Koçak, Göğüş, Fahrettin, Lukasik, Rafal

Рік:

2018

Мова:

english

Файл:

PDF, 680 KB

english, 2018

The green biorefinery concept for the valorisation of pistachio shell by high-pressure CO 2 /H 2 O system

Журнал:

Journal of Cleaner Production

Рік:

2018

Мова:

english

Файл:

PDF, 1.58 MB

english, 2018

Pistachio (Pistacia vera L.) Hull as a Potential Source of Phenolic Compounds: Evaluation of Ethanol–Water Binary Solvent Extraction on Antioxidant Activity and Phenolic Content of Pistachio Hull Extracts

Özbek, Hatice Neval, Halahlih, Fares, Göğüş, Fahrettin, Koçak Yanık, Derya, Azaizeh, Hassan

Журнал:

Waste and Biomass Valorization

Рік:

2018

Мова:

english

Файл:

PDF, 1.20 MB

english, 2018

Optimization of microwave-assisted extraction of bioactive compounds from pistachio ( Pistacia vera L.) hull

Özbek, Hatice Neval, Yanık, Derya Koçak, Fadıloğlu, Sibel, Göğüş, Fahrettin

Журнал:

Separation Science and Technology

Рік:

2019

Мова:

english

Файл:

PDF, 1.88 MB

english, 2019

Physical characterization of high methoxyl pectin and sunflower oil wax emulsions: A lowâfield 1 H NMR relaxometry study

Akkaya, Sinem, Ozel, Baris, Oztop, Mecit Halil, Yanik, Derya Kocak, Gogus, Fahrettin

Журнал: